Home, Family, Pets, Food, Gardening, Hobbies and General Lifestyle topics.
-
Bobby
- Posts: 1460
- Joined: Wed Aug 13, 2025 3:07 pm
Post
by Bobby » Mon Oct 19, 2026 8:16 pm
Thanks BO,
I know Coles meat pretty well,
I hardly ever go to Aldis so I thought I'd give it a go - but it was not any good.
They do have some good things according to some friends of mine.
-
Black Orchid
- Posts: 26642
- Joined: Sun Sep 25, 2011 1:10 am
Post
by Black Orchid » Mon Oct 19, 2026 8:38 pm
Bobby wrote: ↑Mon Oct 19, 2026 8:16 pm
Thanks BO,
I know Coles meat pretty well,
I hardly ever go to Aldis so I thought I'd give it a go - but it was not any good.
They do have some good things according to some friends of mine.
I've had their porterhouse in the past and it was pretty good. It was quite awhile ago though.
-
tllwd
- Posts: 1653
- Joined: Wed Nov 13, 2024 4:07 pm
Post
by tllwd » Tue Oct 20, 2026 9:11 am
Bobby wrote: ↑Mon Oct 19, 2026 7:17 pm
I decided to buy some beef when I visited Aldi.
It says:
Product Details
Tender beef strips in a rich, peppery sauce.
Perfect for stir fries, noodles or rice, delivering a quick and delicious meal every time.
I tried half of it in a stir fry and it was tough to chew - I was worried I'd crack my fillings.
Anyway I made the other half of it into a curry and it took 90 minutes of simmering
before it became reasonable to chew.
I suppose - what do you expect for $25 per kilo?
Maybe it was just gravy beef?
https://www.aldi.com.au/product/ready-s ... 0000677066
Beef Peppered Steak 300g
300 g ($24.97 per 1 kg)
$7.49
Low and slow cooking or mincing would help.
We don't have Aldi around here so I only guess that they probably source cheep beef from brahman cattle stations up north.
-
Bobby
- Posts: 1460
- Joined: Wed Aug 13, 2025 3:07 pm
Post
by Bobby » Tue Oct 20, 2026 9:26 am
Black Orchid wrote: ↑Mon Oct 19, 2026 8:38 pm
Bobby wrote: ↑Mon Oct 19, 2026 8:16 pm
Thanks BO,
I know Coles meat pretty well,
I hardly ever go to Aldis so I thought I'd give it a go - but it was not any good.
They do have some good things according to some friends of mine.
I've had their porterhouse in the past and it was pretty good. It was quite awhile ago though.
I'll try that next time but I noticed that their good cuts were similar in price to Coles.
-
Bobby
- Posts: 1460
- Joined: Wed Aug 13, 2025 3:07 pm
Post
by Bobby » Tue Oct 20, 2026 9:27 am
tllwd wrote: ↑Tue Oct 20, 2026 9:11 am
Low and slow cooking or mincing would help.
We don't have Aldi around here so I only guess that they probably source cheep beef from brahman cattle stations up north.
They lied in their description
"Perfect for stir fries"
-
Bobby
- Posts: 1460
- Joined: Wed Aug 13, 2025 3:07 pm
Post
by Bobby » Tue Oct 20, 2026 7:50 pm
Tonight I raided the fridge and made what I could on this hot day:
Whiting, rice, veges: broccoli, asparagus, stuffed olives, capsicum and garlic -
the rice was fried up and topped with Soy sauce.
Would that have been good enough for any of you?
-
Bobby
- Posts: 1460
- Joined: Wed Aug 13, 2025 3:07 pm
Post
by Bobby » Fri Oct 23, 2026 4:43 pm
Lunch today - so yummy.
-
Bobby
- Posts: 1460
- Joined: Wed Aug 13, 2025 3:07 pm
Post
by Bobby » Fri Oct 23, 2026 8:51 pm
Sauce anyone? -
yesterday I had a sushi and
3 battered prawns and a vegetable patty covered in sauce - 2 types.
Doesn't look that good but it was very nice indeed.
-
Black Orchid
- Posts: 26642
- Joined: Sun Sep 25, 2011 1:10 am
Post
by Black Orchid » Sat Oct 24, 2026 6:50 am
You sure do like your sauce, Bobby!
-
Jasin
- Posts: 2714
- Joined: Sun Dec 03, 2017 4:18 pm
Post
by Jasin » Sat Oct 24, 2026 11:55 am
Sushi roll & ??
Users browsing this forum: No registered users and 4 guests
