What's for dinner?

[Jasin]

Oh christ. That American style is awful, even for a uncooker like me. American cuisine is always dumbed down, cheapened, poor quality and designed for mass production and its people who swallow anything. If I can't cook it properly, then I eat out at friends or restaurants. That American hick thinks Ghoulash is Kenfucky Fried.

[Bobby]

Oh christ. That American style is awful, even for a uncooker like me. American cuisine is always dumbed down, cheapened, poor quality and designed for mass production and its people who swallow anything. If I can't cook it properly, then I eat out at friends or restaurants. That American hick thinks Ghoulash is Kenfucky Fried.

When I was in the USA I wasn't impressed with any of their food -
except at an expensive, good hotel I was staying at.
I know how to cook better than 90% of Yanky chefs.
Watch Gordon Ramsey and you'll find out how bad they are -
Kitchen Nightmares.

The French and Italians are the best chefs.

[tllwd]

I like Hank Shaw, learn from him few techniques, he is American.

https://honest-food.net/
https://honest-food.net/ceviche-recipe- ... rasites-2/

[tllwd]

I like Hank Shaw, learn from him few techniques, he is American.

https://honest-food.net/
https://honest-food.net/ceviche-recipe- ... rasites-2/

He also knows about Hungarian goulash and it's history

hngrnglsh.JPG

https://honest-food.net/hungarian-venis ... lt-recipe/

[Black Orchid]

Lite n' Easy Japanese Style Smoked Salmon Salad

[Bobby]

Tonight I had a thick 320 gram T-Bone steak - yummyyyyyyyy.