Black Orchid wrote: ↑Tue Sep 14, 2021 5:33 pmI've never bought rotten meat and I've never seen a fly in a butcher shop. I'd leave!Bobby wrote: ↑Tue Sep 14, 2021 3:17 pmTalking of food hygiene:
What about butchers? -
you go in there and you see a fly on a piece of meat in the window -
I like to buy my meat in sealed plastic packets with a use by date.
Many years ago -
I bought meat from a butcher in the East of Melbourne
once and it was rotten - it smelt bad and not even the cat would eat it -
I have never been back to a butcher since.
How ripped off do you feel when you buy rotten meat?
On the other hand, you don't know who has been touching it or what has been crawling on it when you buy it pre-packaged. I bought a slab of pre-packaged rump from a supermarket once and when I turned it over the bottom was grey. I took it back.
So you buy from a butcher?
Pre-packaged rump can go grey at the bottom -
I would take it back too.
I think they spray preservative on it to stop that?