What's for dinner?

[Black Orchid]

Just a mushroom recipe to stop guests from coming over.

Lol

[Black Orchid]

I need to think up something for a lunch gathering on Monday. Instead of using bought bread I might try this easy focaccia.

[tllwd]

I like Tin Eats recipes, Nagi is very practical.

I am going to cook this tonight

[Black Orchid]

I love Nagi. I've used a lot of her recipes over the years and her blueberry crumble cake is awesome. Her videos are short and to the point and she also cooks a lot of meals for charity.

[tllwd]

Sous vide eggs expirement. Eggs cooked at different temperature, 40 minutes each.

eggs.jpg

73.9c, 71.1c, 68.3c,
65.6c, 62c, 60c

https://www.seriouseats.com/sous-vide-1 ... mperatures

[Bobby]

I had a nice snack meal 2 nights ago:

Salmon rolled in flour, baby broccoli and a Blue Banner picked onion - my favorite.

[Bobby]

Dinner 6 nights ago -
fettuccini carbonara and a big pork chop
with freshly ground black pepper. Yummy.

[Bobby]

The local food court makes a nice Lamb Rogan Josh -
worth every penny:

[tllwd]

Another perfect one from Nagi.



It has a huge margin for error, and yields the most incredibly succulent poached chicken that can be used for sandwiches, salads, pastas, pies, wraps, etc., etc., etc.

[Black Orchid]

I'm going to make some of Nagi's cinnamon mini muffins tomorrow.