What's for dinner?

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Jasin
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Re: What's for dinner?

Post by Jasin » Sat Aug 16, 2025 9:44 pm

Well Aquarius. It looks like McDonalds for us. :gup

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tllwd
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Re: What's for dinner?

Post by tllwd » Thu Aug 21, 2025 3:38 pm

Haven't had them for awhile.


I think he overdone with Greek spice.

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Bobby
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Re: What's for dinner?

Post by Bobby » Sun Aug 24, 2025 4:26 pm

Dinner last night - lamb with spuds and salad - fit for a King:


Image

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tllwd
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Re: What's for dinner?

Post by tllwd » Mon Aug 25, 2025 1:35 pm

Bobby wrote:
Sun Aug 24, 2025 4:26 pm
Dinner last night - lamb with spuds and salad - fit for a King:

Image
Looks good.

What is your favorite lamb cut?
I like shanks.

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Bobby
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Re: What's for dinner?

Post by Bobby » Mon Aug 25, 2025 2:40 pm

tllwd wrote:
Mon Aug 25, 2025 1:35 pm
Bobby wrote:
Sun Aug 24, 2025 4:26 pm
Dinner last night - lamb with spuds and salad - fit for a King:
Looks good.

What is your favorite lamb cut?
I like shanks.
I like lamb chops or as per above Coles "lamb rump steak".
Of course a leg of lamb is the best roast.

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tllwd
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Re: What's for dinner?

Post by tllwd » Sun Aug 31, 2025 11:21 am

Whole lamb is a good option if you have decent size freezer.

https://www.eatmeat.com.au/products/who ... w3OGah2QAq
whllmbsm.gif
Can get half a lamb also.
You do not have the required permissions to view the files attached to this post.

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Bobby
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Re: What's for dinner?

Post by Bobby » Tue Sep 02, 2025 11:45 pm

That was my dinner tonight - very nice -

bacon carbonara with garlic and freshly ground black pepper -

would that have been good enough for any of youse guys?


Image

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Bobby
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Re: What's for dinner?

Post by Bobby » Sat Sep 06, 2025 6:37 pm

I just has a wonderful scotch fillet steak that was marinated in a plastic container
for 5 hours at room temperature with Bobby's secret recipe:
2 cloves of finely chopped garlic,
tablespoon of olive oil,
topped up with apple cider vinegar,
dash of Worcestershire sauce,
dash of soy sauce,
freshly ground black pepper.
Pinch of salt.

All turned over in the marinade once every hour.

It was tender and delicious.

Image

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