What's for dinner?

[Bobby]

I had Lite 'n Easy

Where's the piccy?

[Black Orchid]

I had Lite 'n Easy

Where's the piccy?

In my tummy! I'll take one next time even though it means I'll have to put it on a plate. I usually eat it straight out of the container lol.

[Bobby]

I had Lite 'n Easy

Where's the piccy?

In my tummy! I'll take one next time even though it means I'll have to put it on a plate. I usually eat it straight out of the container lol.

OK - you are forgiven

namaste

[tllwd]

Squid meatballs.

sqdblls.gif

You also can spread raw mix on bread and cook under grill for3-5 minutes.

[Black Orchid]

Squid meatballs.

sqdblls.gif

You also can spread raw mix on bread and cook under grill for3-5 minutes.

Did you catch the squid yourself?

[Jasin]

I've bought some squid meatballs few days ago for my air fryer.
My fish I spear myself.

[tllwd]

Squid meatballs.

sqdblls.gif

You also can spread raw mix on bread and cook under grill for3-5 minutes.

Did you catch the squid yourself?

No I can not fish now because of bad shoulder. I got 5 kg of frozen tubes in Coles, minced half a kilo for meatballs, pickled another 1.5 kg and kept the rest frozen.

[tllwd]

https://www.recipetineats.com/hungarian ... pe/#recipe

My notes:
Use cheap cuts of beef with plenty of connective tissues that will dissolve during long cooking creating collagen jelly for flavour and richness, so you don't have to add speck or bacon (Austrian influence).
Nagi uses tomatoes (Italian influence) as many people do but that is cheating, red colour should come from paprika.

BTW, Americans use beef mince instead of chunks and cook goulash in airfrier saving time but that American.

[Bobby]

Went to Woolies yesterday -

Eye fillet steak $78.13 per kilo.

Didn't buy it.

[Jasin]

Wow. I'm paying $13 for a decent lump of Rib Eye. Which I like as a meat because I can cook it low and slow in the oven to make it come out as a big soft-cut marshmallow which has retained its juicy interior and meaty taste